FUNCTION  BUFFET $47.50
Minimum 30 people

Bread rolls

CARVERY

• Roasted Rib Eye
• Honey and Orange glazed Champagne Ham

HOT FOODS

• Roast garlic potatoes with crispy rosemary tips
• Steamed vegetable medley
• Crispy bacon and green beans
• Mushroom and Truffle cassoule

SEAFOOD

Oven Roasted Mt Cook Salmon with lemon and dill hollandaise

COLD FOODS

• Caesar Salad
• Mediterranean Salad
• Green Salad
• Roasted beetroot salad with creamy feta

DESSERTS

• House made Pavlova
• Seasonal fresh fruit salad
• Chantilly cream