SET MENU $46.50

STARTER

Mediterranean Mezze Platter
Sliced cold meats, salmon gravalax, marinated olives, stuffed pepper dews, grilled zucchini and aubergine, condiments and grilled pide bread.

MAINS

• Prime Aged Strip loin with potato gallette, green beans, slow roasted roma tomato and creamy mustard sauce
• Crispy Chicken leg confit with parma ham and water chestnut stuffing, potato rosti, crispy sage tips, steamed broccolini and roasted chicken jus
• Pressed slow roasted Pork Belly with spiced pumpkin mousse, broad beans, apple cider relish, beetroot micro greens and jus

DESSERTS

• Christmas crème brulee with passion fruit ice-cream and sable biscuit
• Fresh seasonal fruit salad with mango sorbet and ginger glass biscuit
• Pavlova Roulade with Vanilla bean mascarpone, mixed berry and cointreau compote and kiwifruit ice-cream