Tickets are $75
Seats are strictly limited, so contact us now to reserve your space

TOHU WINE MAKERS DINNER - MENU

1st Course Canapés
• Cured Salmon on potato gallette and crème fraiche
• Smoked fish hashcake with corn salsa
• Prawn tails wrapped in prosciutto
• Smoked Eel on toasted sesame crisp with vine tomato salsa
• Crispy pickled grapes coated with an almond and feta crumb
2008 Marlborough Reisling

2nd Course
Green lipped Mussels presented 3 ways:
Chilled Mussel Bouillabaisse with Provençale mayonnaise
Marinated mussel with gazpacho jelly
Steamed mussel in a lime and coconut broth with mango salsa
2009 Marlborough Sauvignon Blanc

3rd Course
North Atlantic Scallops, spiced pickled grapes, crab salad and saffron sauce
2008 Nelson Pinot Gris

4th Course
Regal South Island Salmon, prawn ravioli with Crayfish and ginger bisque
2006 Gisborne Reserve Chardonnay

5th Course
Oven roasted Venison on smoked beetroot galette, liquorice jus and watercress salad
2006 Rore Pinot Noir

6th Course
Coconut and ginger crème caramel
2008 Raiha Marlborough Reserve Reisling