$55.00 per Head
Includes: Complimentary glass of bubbles, rose for the lady and a heart chocolate per table

STARTERS

Seared Atlantic Scallops
with beetroot risotto, pancetta crisps & watercress salad

Poached Prwan Tails
with toasted coconut, Vietnamese salad & sesame dressing

The Marina Platter (for 2)
with grilled pide, stuffed pepperdew, chargrilled vegetable medley, cold cut meat, sugar cured salmon & house made dips

MAINS

Roasted Lamb Rack
with parmesan crushed potato, capoonata & rosemary jus

Chicken Breast
with Salmon & prawn mouselline, dauphonoise potato, courgette fritter and smoked paprika sauce

Pan Seared Salmon
with creamy buttercup risotto, salsa verde and black truffle oil

Vine Tomato and Bocconicini Tart
with basil and mixed micro salad and beetroot relish (vegetarian option)

DESSERTS

Chocolate Tart Case
with orange and raspberry coulis, vanilla bean mascarpone

Saffron & Mango Brulee
with crisp apple sorbet

The Marina Platter (for 2)
slection of petite fours

SPACES LIMITED - HURRY, BOOK NOW!

Contact Us now to book your table